add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/fresh-vegetables-winter.jpg

Supper Corn Chowder

Adapted from Better Homes and Gardens Cookbook

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 5

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

5 slices bacon

1 medium onion, thinly sliced

2 cups canned corn

1 cup diced cooked potatoes

1 10 oz. can cream of mushroom soup

2 - 1/2 cups milk

1 tsp salt

Preparation

1Cook bacon till crisp in large saucepan.

2Remove bacon; pour off drippings, returning 3 Tbsps to pan.

3Add onion and cook till lightly browned.

4Add remaining ingredients and dash pepper.

5Heat to boiling; reduce heat and simmer for one minute.

Additional Notes

Www.lyntai.weebly.com/recipes

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×