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Supper Corn Chowder
Adapted from Better Homes and Gardens Cookbook
Prep Time: 00:20
Cook Time: 00:20
5 slices bacon
1 medium onion, thinly sliced
2 cups canned corn
1 cup diced cooked potatoes
1 10 oz. can cream of mushroom soup
2 - 1/2 cups milk
1 tsp salt
1Cook bacon till crisp in large saucepan.
2Remove bacon; pour off drippings, returning 3 Tbsps to pan.
3Add onion and cook till lightly browned.
4Add remaining ingredients and dash pepper.
5Heat to boiling; reduce heat and simmer for one minute.
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