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Paleo Trail Porridge

Primal-approved carbs for a hungry thru-hiker. You're boiling water for coffee, anyway. You might as well have a hot, nutritious, yummy breakfast. And don't forget the add-ins...they make this recipe worth getting out of your sleeping bag on a cold morning!

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Servings: 1

Prep Time: 00:05

Cook Time: 00:20

Main Ingredients

2 tbs . finely ground quinoa

2 tbs . sweet potato powder

1 tsp peanut butter powder

1 tsp nido dry milk

1/8 tsp cinnamon

pinch sea salt

add ins: savory protein sprinkle, dried fruit, nuts, shredded coconut.

Preparation

1Mix all the ingredients together and store in a plastic ziploc snack bag.

2On the trail, heat 3/4 to 1 cup of water. Add the hot water to the dry mix and let rehydrate for 20-30 minutes.

3Top with whatever toppings make you happy...I like to add my Savory Protein Sprinkle, raisins and nuts.

Additional Notes

You can grind your own quinoa in a Vitamix with the grain cup or buy quinoa cereal in the baby food section of higher end grocery stores. All other ingredients are available at sites that cater to backpackers and/or preppers.

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