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Super Simple Raw Cabbage Slaw
This Raw Cabbage Slaw is loaded with antioxidants and essential vitamins and minerals. Its a bowl of Super Foods and a great dish to keep in your fridge when you feel like a crunchy snack. Im on a mission to get more plant based raw food into my diet. This was a great starting point for me and I just keep making it!
Prep Time: 00:15
Cook Time: 00:00
1 small head red cabbage
1 small head green cabbage
1/4 cup chopped parsley
1 cup toasted pepitas ( pumkin seeds) or slivered almonds
1 bag of shredded carrots
1/4 cup olive oil
1/2 lemon juice
1/2 tsp kosher salt
1/2 tsp cumin
1/4 teaspoon black pepper
1 teaspoon coconut sugar
1Chop your Cabbage to desired size, it really just falls into shreds as you cut
2I used a pre shredded bag of organic carrots but you can absolutely shred your own
3Roughy Chop your Parsley
4Toast your seeds or almond slivers in a pan on medium heat for about a minute until you hear popping noise
5For the Dressing:
6In a small bowl combine olive oil, lemon, and seasonings
7Pour over slaw and toss.
8Keep in airtight container in fridge for 4 days
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