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Super Simple Quinoa Salad

Make a nutritious quinoa salad in no time! Perfect for those avoiding gluten and processed foods.

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Servings: 4

Prep Time: 10:00

Cook Time: 15:00

Main Ingredients

1 cup quinoa

2 cups water or vegetable stock

1/2 red onion, chopped

2 - 3 cups additional raw vegetables, chopped (carrots, mushrooms, cucumber, celery, grape tomatoes, etc.)

1/2 cup steamed peas

handful of cilantro, chopped

1/2 lemon

olive oil

salt

pepper

Preparation

1Using a fine mesh grain strainer, rinse quinoa with water until it runs clear. Then place quinoa and stock (or water) in a saucepan.

2Bring to a boil and then reduce heat to a simmer, cover with lid and allow to cook for 15 minutes.

3Remove from heat and let stand 5 minutes, covered. Fluff with fork.

4Combine cooked quinoa with red onion, raw veggies, steamed peas and cilantro. Salt and pepper to your liking then squeeze 1/2 lemon over the entire mixture, being careful to catch all the seeds. Drizzle with a few tablespoons of olive oil and then mix.

Additional Notes

Stephanie Wharton Wellness LLC thewellsideoflife.com

Reviews: 0

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