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Super Easy Super Tasty Nsng Brats N' Onions Casserole
Prep Time: 00:45
Cook Time: 00:45
2 tbsp butter
2 tbsp olive oil
1 large onion (sliced)
1 tbsp minced garlic
2 lbs brats (chopped)
16 oz shredded cheddar
8 oz cream cheese (cubed)
1 tbsp yellow mustard
1 cup heavy whipping cream
1Preheat oven to 350 degrees
2Slice onion and grill with garlic and butter on medium-high skillet
3Grate cheese and separate in half
4"Chop," or slice brats into smaller, bite-sized chunks
5Add olive oil and brat chunks to skillet with garlic and onions
6While brats & onions are cooking, mix 8 ounces of cheddar cheese, heavy whipping cream, eggs and mustard together in a medium-sized mixing bowl
7Once egg mixture is well-combined, cut brick of cream cheese into small squares and stir into egg mixture
8Remove skillet from heat once brats are cooked through (by now, onions should be caramelized as well) and drain excess liquid
9Spread brats & onions on bottom of 9x13" casserole dish
10Pour egg mixture evenly over the brats & onions
11Top with remaining 8 ounces of cheddar cheese
12Bake 40-50 minutes, until cheese is melted and golden
13Allow to cool about 5 minutes, cut and serve!
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