Sugar 'n Spice Pumpkin Muffins
Prep Time: 00:10
Cook Time: 00:20
1/2 cup coconut oil, melted
1 cup dark brown sugar
2 eggs, whisked
1 tsp vanilla
2 oz can pumpkin puree (~ cups)
1 3/4 cups all - purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp nutmeg
1Preheat the oven to 375°F and grease a muffin pan with coconut oil cooking spray or line with paper liners.
2In the bowl of an electric mixer fitted with the paddle attachment, mix together the melted coconut oil and brown sugar. Next mix in the eggs and vanilla until well combined. Lastly, mix in the pumpkin puree.
3On top of the mixed wet ingredients, place the flour, baking soda, baking powder, salt, and spices. Mix until just combined after all of the dry ingredients have been placed on top of the wet. Mix until combined but be careful not to over mix or the muffins may become tough.
4Scoop the batter into the prepared muffin pan, filling them 3/4 to all of the way full. Bake for 20 minutes, or until a toothpick inserted into the center muffin comes out clean. Let cool in pan for about ten minutes and then transfer to a wire cooling rack. Makes 1 dozen regular sized muffins.
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