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Sugar Free Peppermint Cafe Mocha
Prep Time: 00:05
Cook Time: 00:00
1 - 1.5 cups of coffee, brewed
1/4 cup unsweetened almond or coconut milk (or desired amount of milk)
1 tablespoon raw cacao powder
1 teaspoon coconut oil
1 tablespoon collagen peptides (optional)
1/4 teaspoon pure peppermint extract
2Add coffee and remaining ingredients in a blender and blend for about 30 seconds.
3Note: peppermint extract is very concentrated so you'll only need a very small amount - start small and test first. If you want a more minty flavour, add a little more. Collagen peptides will add some protein but can be omitted without affecting taste if you do not have it on hand.
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