Sugar-free Mixed-berry Jam Recipe (keto, Gluten-free, Gelatin-free, Vegan)

One of the foods I miss most when sticking to a low-sugar diet is jam; it just works so well with many of my favourite foods! Made with only 4 ingredients, this jam is super easy to make, and although it's also 100% healthy, it doesn't compromise on that sweet-but-slightly- tart flavour we're used to!

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Servings: 10

Prep Time: 00:05

Cook Time: 00:40

Main Ingredients

3 - 4 cups of organic frozen mixed berries

2/3 cup water

1/2 package of pectin

2 drops of sweetleaf vanilla creme stevia (or to taste)

pinch of salt


1Add all ingredients to a heavy-bottomed pot, and stir to completely combined.

2Place on stove hob, and bring heat to medium-high.

3Bring just to a boil, stirring occasionally, and reduce heat to just under medium.

4Continue to cook, stirring gently every 10 - 15 minutes, until thick (about 40 minutes).

5Remove from heat, cool, and store in a glass container. The jam will last for about a week in the fridge.

Additional Notes

Note: I like to use a mixed berry blend, but this jam will equally as good with any berry.

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