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In a small bowl, whisk all ingredients together until well combined. Refrigerate overnight. Serve with anything and everything, especially our Gluten-Free Pigs-In-A-Blanket!
Prep Time: 00:10
Cook Time: 24:00
12 oz. tomato paste
4 tbsp apple cider vinegar
1 tbsp dijon mustard
1/3 cup water
1/2 tsp salt
1/2 tsp garlic powder
1/8 tsp onion powder
1/2 tsp cinnamon
1/4 tsp turmeric
1/8 tsp ground cloves
1In a small bowl, whisk all ingredients together until well combined.
3Serve with anything and everything, especially our Gluten-Free Pigs-In-A-Blanket!
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