Strawberry Spinach Salad With Avocado And Chicken

Strawberry Spinach Salad with Avocado, Chicken and Lemon Dressing made with fresh greens, creamy avocado, sweet strawberries, pecans and fresh herbs. A healthy low carb & paleo lunch or light dinner.

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Servings: 4

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

for the dressing:

1/4 cup full fat unsweetened canned coconut milk stir if separated

1/4 cup avocado or olive oil

2 tablespoons apple cider vinegar

3 tablespoons lemon juice

1 teaspoon dry ground mustard

1 1/2 teaspoons poppy seeds

salt and black pepper to taste

add sweetener of your choice to taste

for the salad:

4 cups baby spinach

1 tablespoon fresh basil or mint finely chopped

1 1/2 cups sliced strawberries

2 medium avocados diced

1/3 cup chopped pecans or walnuts plus more for topping

1 cup shredded cooked chicken leave out for meatless version

2 tablespoons slivered almonds

1/2 tablespoon goat cheese or crumbled feta optional, for serving


1Add all the dressing ingredients to a bowl or a jar and mix to combine.

2In a large mixing bowl, add spinach, basil, strawberries, almonds and pecans.

3Pour dressing over salad and gently toss to combine.

4Serve immediately with more chopped pecans and crumbled feta, if desired.

Additional Notes

Calories: 485 Fat: 24g Net Carbs: 5g Protein: 13g

Original recipe:

Reviews: 0

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