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Strawberry Spinach Salad
Prep Time: 04:00
Cook Time: 00:30
2 10 oz.package spinach
1 pint fresh strawberries
1 cup chopped pecans
2 tsp. butter
1 cup red wine vinegar
1/2 cup sugar
1/4 tsp salt
tsp dry mustard
1 tsp minced onion
1 tsp poppy seed
1Set oven to 350 degrees
2Toast pecans and butter in oven until golden brown
3Combine all other ingredients and toss together in a salad bowl
4Top with toasted pecans
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