Strawberry Pie

A light pie that is great for summer but can be enjoyed anytime of year!

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Servings: 8

Prep Time: 00:10

Cook Time: 02:05

Main Ingredients

2   pints fresh strawberries, hulled

2   tablespoons cornstarch

1 - 1/2   cups cold water

1   package (.3 ounce) sugar-free strawberry gelatin

3   tablespoons sugar

1   reduced-fat graham cracker crust (8 inches)

2   cups reduced-fat whipped topping (optional)


1Wash and Slice strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. 

2Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.

3Garnish each serving with whipped topping if desired. You can eat it just as it is though. I won't tell!

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