Find amazing and healthy recipes at kulinarian.com
Strawberry Lemonade Tarts
Prep Time: 03:00
Cook Time: 00:15
4 cups cauliflower
1 cup nondairy milk
1/2 cup agave nectar
1 1/2 tbsp arrowroot powder
1 cup lemon juice
zest from three lemons
6 - 8 organic strawberries, cut into thin slices
4 cups whole wheat pastry flour
1 earth balance butter sticks (or cup of any other kind of vegan butter)
6 - 8 tbsp ice cold water
1Begin by chopping cauliflower into small florets. Place in a large pot with non-dairy milk and simmer until soft. Set aside and let cool.
2While the cauliflower is simmering, prepare the crust. Measure flour into a large bowl. Slice butter into 1 inch cubes and add to the bowl with the flour. Using your hands, work the butter into the flour. Add the ice cold water, one tablespoon at a time, alternating between mixing with your hands and adding the water. This prevents you from using too much water. Only use as much water as you need until you have a ball of dough.
3Preheat oven to 350F
4On a floured surface, roll the dough out so it is about 1/4 inch thick. Using the rim of a glass or a round cookie cutter, cut out pieces of the dough. Use a muffin tin to form tart shells by pressing the round dough cut out on the bottom of the tin. Use a spoon or your fingers to make sure it is pressed all the way down. I was able to make 30 tart shells so you will have to repeat this step multiple times unless you have several muffin tins!
5Bake tarts for 15-17 minutes until slightly browned. Remove immediately and let cool completely.
6While the tarts are baking, place the cauliflower mixture into a blender along with remaining custard filling ingredients. Blend on high for 2 minutes until thick and creamy. Place this mixture in the refrigerator to completely cool and thicken.
7Once your filling and tart shells are both cooled you can begin assembling. Using a spoon or tablespoon, scoop the filling into the tart shells. Top with a slice of fresh strawberry. I ended up having a bit of filling leftover; if you do as well I recommend freezing the extra for later use!
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.