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Strawberry Cobbler, Thm S
Low carb spin on strawberry cobbler.
Prep Time: 00:15
Cook Time: 00:30
for the berries:
4 c roughly chopped strawberries (large chunks)
1/2 juice of lemon
2 tbsp pyure or thm gentle sweet
1/4 tsp xanthan gum
3 tbsp unsalted butter
for the topping:
1 c almond flour
3 tbsp coconut flour
1 tsp baking powder
1/4 tsp salt
3 eggs 1 tsp vanilla bean paste, or 1 1/2 tsp vanilla extract
4 oz cream cheese, softened
3 tsp pyure or thm gentle sweet
toppings (optional): lightly sweetened whipped cream-homemade vanilla ice cream, or other on plan substitute (so delicious w
1Preheat oven to 350. While the oven is preheating, place butter into a deep casserole dish and place into the oven to melt gently.
2In a medium bowl, combine the strawberries, lemon juice, sweetener, and xanthan gum.
3When the oven is finished preheating, take the dish out and place the strawberries into it.
4Prepare the topping by first combining the dry ingredients, then adding the eggs and beating in the cream cheese and vanilla paste or extract.
5Dollop the topping over top of the strawberries, and gently press the topping down onto the strawberries.
6Bake at 350 for about 25-30 minutes, or until the top is browned and the berries are bubbly.
7Cool for 5-7 minutes prior to serving. 8. Serve with on-plan vanilla ice cream or whipped cream, and enjoy.
Credit: Erin Murray, My Fling with Food
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