St Patrick's Day Mints

Use your cookie press to make shamrock shaped mints!

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Servings: 60

Prep Time: 00:30

Cook Time: 00:00

Main Ingredients

8 oz. cream cheese, softened

3 t. butter, softened

1 tsp. peppermint extract

8 - 9 c. powdered sugar

green food coloring

round white decorating candy pearls


1In the mixer, beat the cream cheese and butter until smooth.

2Add the extract and then add the powdered sugar, 2 cups at a time until you have a stiff dough. Add the green coloring. Put the dough in the refrigerator for 2 hours to chill.

3Line a few baking sheets with waxed paper. Use the shamrock shape on the cookie press and load the press with the dough. Click it our one click at a time and lift straight up off of the parchment paper to form a little mint shamrock! Place a white pearl in the middle of each one.

4All the mints to dry for about 3 hours. Store them in the refrigerator or freezer.

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