St. Fiacre's Warm Strawberry Green Tea Vinaigrette

A wonderful salad, using organic tea and fruits in honor of St. Fiacre’s feast day in the Catholic tradition. St. Fiacre of Breuil (circa AD 600 – 18 August 670.), an Irish priest who lived in France, and he is the patron saint of gardeners and herbal medicine, to include other ailments.

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Servings: 1

Prep Time: 10:00

Cook Time: 00:00

Main Ingredients

1 tablespoon st. fiacre's farm farmer's market strawberry loose tea

1 ripe tomato, rough chopped

4 tablespoon olive oil, divided

2 tablespoon balsamic vinegar

2 tablespoon honey, divided

salt and pepper to taste


1Grind loose tea with coffee grinder or can use a

2mortar and pestle.

3Place 1 TBL olive oil in skillet, and heat on med. high heat.

4Add tomato and tea, some salt and pepper, and saute until tomato is soft and mostly “melted”, about 2 minutes, stirring regularly.

5Add 1 Tbsp. honey, 2 Tbsp. balsamic vinegar, stir and reduce, about 1-2 minutes. Remove from heat.

6Finish with the remaining 1 Tbsp. honey, and 3 Tbsp. olive oil, salt and pepper to taste. May add more honey to taste, for balance, depending on your preference.

7Top fresh garden greens with organic herbs and edible flowers with this warm vinaigrette for a wonderful salad.

Additional Notes

Read more about St. Fiacre at

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