add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/pumpkin-soup-2.jpg

Spring Nettles Tea Recipe

In a small saucepan, bring 4 cups (1 L) water to a boil. remove from heat Stir in nettles, rose buds and chrysanthemums flowers. Let stand for 5 minutes. Strain into teacups. Serve immediately.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

4 tsp dried nettles 20 ml

4 tsp food-grade dried red rose buds 20 ml

2 tsp dried chrysanthemum flowers 10 ml

Preparation

1In a small saucepan, bring 4 cups (1 L) water to a boil.

2remove from heat

3Stir in nettles, rose buds and chrysanthemums flowers.

4Let stand for 5 minutes.

5Strain into teacups. Serve immediately.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×