Search for recipes WITH these ingredients...
but WITHOUT these ingredients...
Search tags like; #Dinner #Thai #Spicy
Separate tags with spaces
i
#Food
Created on
Favorited: 0
Your Rating
Prep Time: 00:10
Cook Time: 00:15
2 cups spinach
6 extra large eggs
5 Egg whites - this is about 3/4 cups of liquid egg whites
1/3 cup almond milk
2 the laughing cow swiss cheese wedges
s&p to taste
garlic powder (optional)
1Preheat oven to 350 degrees and line a muffin tin with foil cupcake liners or spray with coconut oil. Sauté spinach with some olive oil. Whisk together eggs, egg whites, and milk. Mash cheese and add to egg mixture. Add spinach to mixture. Continue whisking until cheese is mixed through. Pour batter into each cupcake liner OR sprayed cupcake tins. Bake for 15 minutes or until eggs are cooked through.
Refrigerate or freeze for easy go to breakfasts, snacks, etc!
This recipe was added to . You can view here or close this window
Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.
Reviews: 0