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This pesto is so versatile! It works as a spread on crackers and a delicious pasta sauce.
Prep Time: 00:20
Cook Time: 00:00
1 cup shelled pistachios
1/3 cup walnuts
3 cups fresh baby spinach
1 cup fresh basil
1 tablespoon lemon juice
2 cloves of garlic
salt to taste (optional)
1Combine all ingredients in a food processor. Process until creamy. It may take 5+ minutes. Add water to thin as needed. Taste and adjust garlic and salt as needed. Depending on how salty the pistachios are- I rarely need to add salt!
2This freezes well. I typically freeze in small portions so I can top pasta or add to an hors d'oeuvres board at the last minute!
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