Spinach Parmesan Zoodles

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Servings: 4

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

3 zucchini medium-sized, spiralized

2 tbsp butter

2 cloves garlic, minced

2 cups packed spinach

1/4 cup parmesan cheese, freshly grated

sea salt to taste

ground black pepper to taste


1Place a large skillet over medium-high heat. Melt the butter and add garlic, cook for 1-2 minutes.

2Add in the zoodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes.

3Stir in 1/4 cup of the Parmesan cheese and toss until zoodles are coated. Season with sea salt and black pepper, to taste.

4Remove from heat and serve.

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