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Spinach Parmesan Zoodles
Prep Time: 00:10
Cook Time: 00:10
3 zucchini medium-sized, spiralized
2 tbsp butter
2 cloves garlic, minced
2 cups packed spinach
1/4 cup parmesan cheese, freshly grated
sea salt to taste
ground black pepper to taste
1Place a large skillet over medium-high heat. Melt the butter and add garlic, cook for 1-2 minutes.
2Add in the zoodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes.
3Stir in 1/4 cup of the Parmesan cheese and toss until zoodles are coated. Season with sea salt and black pepper, to taste.
4Remove from heat and serve.
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