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Spinach 'paneer' With Tempeh And Tomatoes
Mix a tablespoon of olive oil with 1/2 tsp each of ground coriander and cumin and a pinch of salt. Cut tempeh into 1/2 inch cubes and coat with oil and spice mixture. Heat 3 tbsp of oil in a frying pan that has a lid. Once shimmering, add the tempeh cubes, turning occasionally until brown on all sides. Remove from pan and set aside. Add a splash more oil (if needed), and then add onions. Fry for a. . .
Prep Time: 00:10
Cook Time: 00:35
8 oz tempeh
2 small onions, chopped
1 inch piece of ginger, peeled and grated
5 cloves of garlic
1 serrano chili
1 pint cherry or grape tomatoes, halved
1 tbsp tomato paste
2 tsp ground coriander seed (freshly ground is best)
2 tsp ground cumin (freshly ground is best)
1/2 tsp ground turmeric
1/2 tsp chili powder (if you have dried chilis you can grind fresh, do that! )
3 cups of fresh baby spinach
1Mix a tablespoon of olive oil with 1/2 tsp each of ground coriander and cumin and a pinch of salt.
2Cut tempeh into 1/2 inch cubes and coat with oil and spice mixture.
3Heat 3 tbsp of oil in a frying pan that has a lid. Once shimmering, add the tempeh cubes, turning occasionally until brown on all sides. Remove from pan and set aside.
4Add a splash more oil (if needed), and then add onions. Fry for about 8 - 10 minutes until they turn golden brown.
5Add the ginger, chili, and garlic. Stir well and fry for a minute or so.
6Add the tomatoes and tomato paste. Stir. Put the lid on the pan and let the mixture cook for 6-8 minutes until they soften.
7When tomatoes are soft, add the remaining coriander and cumin along with the turmeric and a generous pinch of salt. The mixture should be pretty paste-like with not much water. If it's too watery, put lid back on pan and cook for additional 5 minutes.
8Add the tempeh back to the pan and toss with mixture to coat.
9Add spinach in loose heaps and stir in to coat in the sauce. Let one handful wilt a little before adding another.
10When all spinach is added, put lid back on pan and cook for a final 5 minutes.
11Remove lid, stir and serve over rice with naan.
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