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Spinach, Chicken, And Sun-dried Tomato Noodles

Heat olive oil, oregano, and thyme in a large skillet. Add chicken and sauté until cooked through (if using raw chicken). Add spinach to the pan and sauté until the leaves are mostly wilted. Add the sun-dried tomatoes and sauté for 1 minute. Add butternut squash noodles and sauté for 3-5 minutes stirring occasionally, until desired tenderness. Turn off the heat and add . . .

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Servings: 4

Prep Time: 00:05

Cook Time: 00:15

Main Ingredients

4 tbls olive oil

1/2 tsp oregano

1/2 tsp thyme

1 cup cooked chicken, diced (can use uncooked chicken as well)

2 cups spinach (frozen or fresh)

1/2 cup sun-dried tomatoes, sliced if desired

15 oz. butternut squash spirals (can also use zucchini or other favorite veggie noodles)

1/2 tsp salt

1/4 tsp pepper

1/4 cup parmesan cheese

Preparation

1Heat olive oil, oregano, and thyme in a large skillet. Add chicken and sauté until cooked through (if using raw chicken).

2Add spinach to the pan and sauté until the leaves are mostly wilted.

3Add the sun-dried tomatoes and sauté for 1 minute.

4Add butternut squash noodles and sauté for 3-5 minutes stirring occasionally, until desired tenderness.

5Turn off the heat and add salt, pepper, and parmesan cheese. Stir to combine.

6Enjoy!

Reviews: 0

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