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Spicy Shrimp And Mashed Cauliflower With Garlic Spinach

Spicy Shrimp, Mashed Cauliflower and the most delicious Spinach ever! Healthy never tasted so good!

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Servings: 4

Prep Time: 00:15

Cook Time: 00:30

Main Ingredients

CAULIFLOWER

1 tablespoon olive oil

head cauliflower, cut into small florets

1 tablespoon minced garlic

1 cup milk

3 cups low sodium chicken broth

1/2 cup parmesan cheese

1 teaspoon salt (optional. i didn't use any salt)

sour cream

cream cheese with chives

SPINACH

1 tablespoon butter or olive oil (i personally love the taste of butter, lol)

1 package fresh spinach

1 tablespoon minced garlic

pinch of pepper and cayenne (optional)

SHRIMP

1 tablespoon olive oil

1 lb . shrimp

minced garlic

cayenne, black pepper

Preparation

1FOR CAULIFLOWER: In a large soup pot heat olive oil. Saute the cauliflower and garlic for a quick minute or two. Once the garlic smell fills the room go ahead and add milk and broth. (The first time I did this, I used only water and while it was still good, it required a great deal more of seasonings. The second time I used milk and broth...perfectionnnnnn!!) You will only need to simmer the cauliflower for 10-15 minutes until it is soft. To test this, you just use a fork and see if it is soft enough for you. Then simply mash the cauliflower like you would potatoes. Some people like to use a food processor, I personally love mine to have little chunks in it, so I use a fork and large wooden spoon. Add the sour cream, cream cheese, and Parmesan cheese to taste.

2FOR SPINACH: Melt butter or heat some olive oil in your nonstick skillet. Add garlic. Add the Spinach and saute. Season lightly with a black pepper and cayenne if you desire.

3FOR SHRIMP: Heat olive oil and garlic in your skillet before adding shrimp. It only takes a few minutes to cook shrimp...when it turns pink you will know it's done. Season with cayenne pepper and black pepper.

4For best taste, serve immediately.

Additional Notes

Adapted from Pinch of Yum

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