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Spicy Garlic Edamame
Put your pan or wok over medium high heat Coat your pan with the stir fry oil Add 3 drops of Sesame Oil Once oil is hot add your frozen Edamame Stir Edamame around and coat in oil Add your pinch of salt Heat through for about 2-3 minutes Add garlic and ginger and stir for 30-60 secs (don't let garlic burn) Add Soy Sauce Add Chili Sauce Add black pepper Stir around for another 30 seconds or so Remo. . .
Prep Time: 00:15
Cook Time: 00:00
1/2 bag of whole (in pod) edamame 10oz. bag (frozen)
3 drops of sesame oil (do not over do it! sesame oil is very potent in flavor! use it sparingly)
1/2 tablespoon of minced garlic (alternative: garlic powder)
1/2 teaspoon of ginger paste
1 tablespoon of (low sodium) soy sauce
1 teaspoon of chili garlic sauce (alternative: crushed red pepper flakes) add more or less depending on how much spice you like.
pinch of salt and black pepper
1Put your pan or wok over medium high heat
2Coat your pan with the stir fry oil
3Add 3 drops of Sesame Oil
4Once oil is hot add your frozen Edamame
5Stir Edamame around and coat in oil
6Add your pinch of salt
7Heat through for about 2-3 minutes
8Add garlic and ginger and stir for 30-60 secs (don't let garlic burn)
9Add Soy Sauce
10Add Chili Sauce
11Add black pepper
12Stir around for another 30 seconds or so
13Remove from heat and place in bowl
I like to taste one and see if I feel like I'm missing any flavors. I LOVE garlic, so I'll sometimes sprinkle some garlic powder over the top once plated. If you want to make the whole bag of Edamame just double up on the ingredients. Always remember to taste recreate and make it your own according to your liking!!!
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