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Spicy Crab Stuffed Avocado

In a medium bowl, combine mayo, sriracha and chives. Add crab meat, cucumber and chive and toss. Cut the avocado open, remove pit and peel the skin. Fill the avocado halves equally with crab salad. Drizzle with soy sauce.

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Servings: 2

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

2 tablespoons light mayo

2 teaspoons sriracha

1 teaspoon chopped chives

4 oz lump crab meat

1/4 cup peeled and diced cucumber

1 small avocado

1/2 teaspoon sesame seeds

2 teaspoons soy sauce

Preparation

1In a medium bowl, combine mayo, sriracha and chives.

2Add crab meat, cucumber and chive and toss.

3Cut the avocado open, remove pit and peel the skin.

4Fill the avocado halves equally with crab salad.

5Drizzle with soy sauce.

Additional Notes

Nutrition Information: Calories: 194 calories, Total Fat: 13g, Carbohydrates: 7g, Fiber: 4g, Protein: 12g

Reviews: 0

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