Spicy Asian Spiral Pickles

A twist on traditional refrigerator pickles that everyone will love!

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Servings: 8

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

2 cups rice vinegar

1 tablespoon fresh grated ginger

1 teaspoon red chile flakes

1 teaspoon sea salt

1 whole dried red chile

3 garlic cloves

1 onion or shallot

3 medium sized cucumbers


1Place all of the ingredients in a large wide mouth jar except for the cucumbers.

2Place the lid on the jar and give it a good shake to mix the ingredients and dissolve the sugar.

3Spiralize your cucumbers using a thick spiral attachment. (if you do not have a spiralizer, slice the cucumbers with a sharp knife or mandolin)

4Pack all of the cucumbers in the jar so they are completely covered by the pickling mixture.

5Refrigerate for at least 2 hours before eating.

6These will last in the refrigerator for up to 1 week (if they last that long!)

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