Spiced Chickpeas & Dill

This recipe was cobbled together with the collection of spices I had in my pantry and the abundance of fresh dill I had for the season

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 2

Prep Time: 00:10

Cook Time: 01:00

Main Ingredients

1/2 cup dried chickpeas (soaked overnight)

1 inch x inch dried wakame (optional)

3 small to medium sized tomatoes (i used a local type of tomato which looked like a cross between a roma and cherry tomatoes), cubed

2 tsp garlic paste (may be substituted for tsp of chopped, fresh garlic)

1 red onion

1 tbsp ghee or clarified butter (ghee adds a rich taste to the final product but if you have none in hand, any neutral tasting oil will

1 tsp chilli powder

1 tsp coriander powder

1 tsp grated fresh ginger

1 handful of dill, chopped

sea salt


1Bring to boil a pot of water and add a tsp of salt. Add in the wakame seaweed. Cooking chickpeas (or other beans) with some wakame could help to make it more easily digestible for some people. Boil the chickpeas until soft and you can easily run a fork through it. Drain the water and set aside.

2In a pot, heat the ghee. If it is solid at room temperature, allow it to liquify before adding in the garlic, onion and ginger. Sautee until fragrant.

3Add the tomatoes and allow it to cook and soften. Lower the heat. Cover the pot and allow the mixture to simmer for about 5-8 minutes.

4Keep checking every few minutes and stir if needed to avoid the bottom being burned.

5Add coriander and chilli powder and stir. Let simmer for another minute.

6Add in the cooked chickpeas and stir to coat the chickpeas evenly.Sprinkle in the chopped dill and stir evenly. Turn off the heat.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's