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Spice Cake With Caramel Sauce And Sauteed Apples

Spice Cake: Heat oven to 350F, take two round 8 or 9 inch round cake pans and grease them with butter and dust them with flour. In a large bowl whip up the butter with an electric beater until fluffy. Add all the rest of the ingredients and beat until all combined. Pour half of the batter into each cake pan, place in the oven and bake for 40 minutes or until when a toothpick is inserted in the cen. . .

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Servings: 12

Prep Time: 01:00

Cook Time: 01:00

Main Ingredients

spice cake:

2 1/4 cups of all purpose flour

1 1/4 cups of firmly packed brown sugar

1/2 cup of white sugar

1 teaspoon of baking soda

1/2 teaspoon of salt

1/2 teaspoon of nutmeg

1/2 teaspoon of ground ginger

1/2 teaspoon of ground cloves

1 teaspoon of cinnamon

1 cup of buttermilk

2/3 cup of softened butter

1 teaspoon of vanilla

3 large eggs

spice cake icing:

2/3 cup of white sugar

4 tablespoons of icing sugar

1/3 cup of white flour

1/2 cup of softened butter

2 teaspoons of cinnamon

2 tablespoons of whipping cream, or heavy cream

sauteed apples:

5 large green apples, cored and peeled

2/3 cup of brown sugar

1/2 cup of butter

Preparation

1Spice Cake: Heat oven to 350F, take two round 8 or 9 inch round cake pans and grease them with butter and dust them with flour.

2In a large bowl whip up the butter with an electric beater until fluffy. Add all the rest of the ingredients and beat until all combined.

3Pour half of the batter into each cake pan, place in the oven and bake for 40 minutes or until when a toothpick is inserted in the center it comes out clean.

4Remove the cakes, place on a cooling rack and allow to cool completely before removing from the pans.

5Add the toppings, directions and ingredients will follow.

6Spice Cake Icing: In a large bowl add all ingredients and whip on high until fluffy and all incorporated.

7Set aside until time to assemble to cake.

8Sauteed Apples: Slice up apples into thin slices, set aside. In a large frying pan heat up butter till melted and bubbling.

9Add brown sugar and stir. Add apples on top and with a spatula coat all the apples with the butter and sugar.

10Cook on a medium high heat, stirring often. You want most of the moisture to cook out of the apples, it will be very watery but then it will start to thicken and look more like a sauce and the apples will be soft and tender.

11Allow to cool before placing on the cake.

12To Assemble the Cake: Cut the top off of one of the cakes. With the apples pour out most of the juices onto the cake with the top cut off. place most of the sauteed apples on top, leave about 1/2 cup for the top of the cake.

13Place the other cake on top of the one with apple slices. With the icing evenly coat the outside with a flat spatula, its okay if some of the cake is peeking through it gives it a more rustic look.

14Pour your favourite salted caramel sauce on top of the iced cake, add the rest of the apples on top in the middle and then sprinkle about 1/4 cup of pecan pieces on top of the apples.

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