Find amazing and healthy recipes at kulinarian.com
Spaghetti With Pecan Pesto And Garlicky Breadcrumbs
This recipe is adapted from Southern Living Magazine and it's very delicious!
Prep Time: 00:20
Cook Time: 00:10
16 ounces uncooked thin spaghetti
3 cups loosely packed fresh basil leaves
3 cups loosely packed fresh flat leaf parsley leaves
6 ounces parmesan cheese, grated, plus more for serving
1 cup olive oil
1/2 cup toasted pecan halves (2 ounces)
3 tablespoons fresh lemon juice (from 2 lemons)
2 garlic cloves
2 teaspoons kosher salt
2 tablespoons unsalted butter
4 garlic cloves
5 ounces sourdough or other crusty bread, cut into chunks
1 teaspoon lemon zest (from 1 lemon)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
1Cook pasta in salted water according to package directions. Drain, reserving 1 1/2 cups cooking water. Transfer pasta to a large serving bowl; cover to keep warm.
2While pasta cooks, process basil, parsley, Parmesan, oil, pecans, lemon juice, garlic and salt in a food processor until smooth, stopping to scrape down sides as necessary.
3Add pesto and butter to hot pasta; toss gently until pasta is coated. Stir in cooking water, 1/4 cup at a time, until sauce reaches desired consistency. Discard any remaining cooking water. Top with Garlicky Breadcrumbs and Parmesan.
4For the breadcrumbs:
5Pulse garlic cloves in a food processor until finely chopped. Add bread and lemon zest, and pulse until coarse crumbs form. Stir in salt and pepper.
6Heat oil in a Dutch oven over medium heat. Add breadcrumb mixture and cook, stirring often, until golden brown and crisp, about 5 minutes. Using a slotted spoon, transfer breadcrumb mixture to a small bowl.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.