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Spaghetti Squash Vietnamese Bowl
Preheat oven to 375°F. Line a baking sheet with parchment paper. Sprinkle each squash half with salt, then place cut side down on prepared baking sheet. Bake until inside of squash is fork-tender, 40–50 minutes. Let cool. Meanwhile, whisk fish (or tamari) sauce, brown sugar, ginger, garlic, and lime juice in a large bowl. Marinate steak in about 3 Tbsp. of the sauce mixture in a wide sha. . .
Prep Time: 00:30
Cook Time: 00:45
1 medium spaghetti squash
1/4 cup fish sauce (or tamari)
1 tbsp brown sugar
1 tbsp finely grated fresh ginger
2 garlic cloves, finely chopped
1/2 cup fresh lime juice
1 lb skirt steak
1 medium jalapeno, stemmed and seeded
3 tbsp sesame oil
1 tbsp olive oil
4 cups romaine hearts, chopped
1 medium carrot, peeled and julienned
1/4 cup cilantro leaves
1/4 cup roasted peanuts (unsalted)
1Preheat oven to 375°F. Line a baking sheet with parchment paper.
2Sprinkle each squash half with salt, then place cut side down on prepared baking sheet. Bake until inside of squash is fork-tender, 40–50 minutes. Let cool.
3Meanwhile, whisk fish (or tamari) sauce, brown sugar, ginger, garlic, and lime juice in a large bowl.
4Marinate steak in about 3 Tbsp. of the sauce mixture in a wide shallow bowl. Let sit at room temperature for at least 30 minutes.
5Add jalapeño and sesame oil to remaining sauce mixture in large bowl and stir to combine.
6Remove squash from oven, and scrape inside of shells into a large bowl (will come out string like similar to spaghetti); discard shells. Toss squash with 4 Tbsp of sauce.
7Heat vegetable oil in a large heavy skillet over high heat; pat steak dry. Working in batches if needed, sear steak until browned, about 1-3 minutes per side for medium-rare. Let rest 5 minutes, then thinly slice lengthwise against the grain.
8Divide squash amongst bowls. Toss lettuce, carrot, cucumber, and bean sprouts in remaining sauce, then arrange over squash. Add steak to bowls, then top with cilantro and peanuts.
For vegetarian option replace steak with tofu. If you don't eat red meat substitute steak for chicken, fish or shrimp if you would prefer.
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