add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/home-vintage-kitchen-2.jpg

Spaghetti Squash Shrimp Scampi

Pre heat your oven to 350 degrees Poke holes in your spaghetti squash and microwave it on high for 4-5 minutes (this will make it easier to cut in half) Once it is slightly softened in the microwave, cut it in half length wise Use a spoon to remove the seeds (its like carving a pumpkin) Place both halves in a baking dish, drizzle with olive oil and sprinkle with salt and pepper Bake in the oven fo. . .

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:15

Cook Time: 00:45

Main Ingredients

1 medium sized spaghetti squash

1 lb deveined and peeled shrimp

1/4 cup ghee or grass fed butter

1/4 cup olive oil

3 cloves garlic

1 lemon

1 shallot

1 bunch fresh parsley

1/4 cup freshly grated parmesan cheese

salt and pepper

Preparation

1Pre heat your oven to 350 degrees

2Poke holes in your spaghetti squash and microwave it on high for 4-5 minutes (this will make it easier to cut in half)

3Once it is slightly softened in the microwave, cut it in half length wise

4Use a spoon to remove the seeds (its like carving a pumpkin)

5Place both halves in a baking dish, drizzle with olive oil and sprinkle with salt and pepper

6Bake in the oven for 30-35 minutes until you can take a fork and loosen up the squash to look like spaghetti

7While the squash is baking melt butter and olive oil together in a sauce pan. Add juice from the lemon along with chopped garlic cloves, shallot and half of the bunch of fresh parsley.

8Once the garlic and shallots are slightly browned, add the shrimp and saute it until it just turns pink.

9Pour this mixture over the spaghetti squash once it is done baking, sprinkle parmesan cheese over the top and broil it for a couple of minutes until the cheese is browned and bubbly.

10Remove from the oven and top with the rest of the fresh parsley, salt, and fresh ground black pepper to taste...enjoy!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×