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Spaghetti Squash Shrimp Scampi
Pre heat your oven to 350 degrees Poke holes in your spaghetti squash and microwave it on high for 4-5 minutes (this will make it easier to cut in half) Once it is slightly softened in the microwave, cut it in half length wise Use a spoon to remove the seeds (its like carving a pumpkin) Place both halves in a baking dish, drizzle with olive oil and sprinkle with salt and pepper Bake in the oven fo. . .
Prep Time: 00:15
Cook Time: 00:45
1 medium sized spaghetti squash
1 lb deveined and peeled shrimp
1/4 cup ghee or grass fed butter
1/4 cup olive oil
3 cloves garlic
1 bunch fresh parsley
1/4 cup freshly grated parmesan cheese
salt and pepper
1Pre heat your oven to 350 degrees
2Poke holes in your spaghetti squash and microwave it on high for 4-5 minutes (this will make it easier to cut in half)
3Once it is slightly softened in the microwave, cut it in half length wise
4Use a spoon to remove the seeds (its like carving a pumpkin)
5Place both halves in a baking dish, drizzle with olive oil and sprinkle with salt and pepper
6Bake in the oven for 30-35 minutes until you can take a fork and loosen up the squash to look like spaghetti
7While the squash is baking melt butter and olive oil together in a sauce pan. Add juice from the lemon along with chopped garlic cloves, shallot and half of the bunch of fresh parsley.
8Once the garlic and shallots are slightly browned, add the shrimp and saute it until it just turns pink.
9Pour this mixture over the spaghetti squash once it is done baking, sprinkle parmesan cheese over the top and broil it for a couple of minutes until the cheese is browned and bubbly.
10Remove from the oven and top with the rest of the fresh parsley, salt, and fresh ground black pepper to taste...enjoy!
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