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Southern Style Pulled Pork, Thm S
Spice rubbed, juicy pulled pork.
Prep Time: 00:10
Cook Time: 06:00
5 - 3 2.lb boneless pork shoulder
1/4 c evoo or liquid coconut oil
1 small red onion, quartered
1 jalapeño, halved (option to seed halfway, all the way, or not at all)
2 cloves garlic
1 tbsp pyure or thm gentle sweet
1/2 tsp blackstrap molasses
1 tbsp chili powder
1/2 tbsp smoked paprika
3/4 tbsp salt
2 tsp pepper
1/4 tsp ground cayenne pepper
1 cup water
1Preheat oven to 300.
2Place all seasoning ingredients, except for the water, into a food processor and pulse until a slightly thick paste forms.
3Place the pork into a large Dutch oven, pour the seasoning mixture over it and massage into the pork. Pour the water (around the pork, not ON) into the pot with the pork.
4Cover and place into the oven for 4.5-5 hours.
5Remove the lid, place back into the oven for another 45 minutes to an hour.
6Let the meat rest for 10 minutes before shredding between two forks.
Credit: Erin Murray, My Fling with Food
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