Southern Style Pulled Pork, Thm S

Spice rubbed, juicy pulled pork.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:10

Cook Time: 06:00

Main Ingredients

5 - 3 boneless pork shoulder

1/4 c evoo or liquid coconut oil

1 small red onion, quartered

1 jalapeño, halved (option to seed halfway, all the way, or not at all)

2 cloves garlic

1 tbsp pyure or thm gentle sweet

1/2 tsp blackstrap molasses

1 tbsp chili powder

1/2 tbsp smoked paprika

3/4 tbsp salt

2 tsp pepper

1/4 tsp ground cayenne pepper

1 cup water


1Preheat oven to 300.

2Place all seasoning ingredients, except for the water, into a food processor and pulse until a slightly thick paste forms.

3Place the pork into a large Dutch oven, pour the seasoning mixture over it and massage into the pork. Pour the water (around the pork, not ON) into the pot with the pork.

4Cover and place into the oven for 4.5-5 hours.

5Remove the lid, place back into the oven for another 45 minutes to an hour.

6Let the meat rest for 10 minutes before shredding between two forks.

Additional Notes

Credit: Erin Murray, My Fling with Food

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's