Find amazing and healthy recipes at kulinarian.com
Southern Red Curry Paste - Prig Gang KuaTai พริกแกงคั่วใต้
Southern Red Curry Paste has similar ingredients as its central plain counterpart, basic red curry paste. The exceptions are the addition of fresh turmeric and peppercorns and the omission of cilantro roots. This curry paste is bright red because of the dried peppers and fresh turmeric. The heat comes from both the chili peppers and the peppercorns. People who love southern Thai food know how fiery hot southern food normally is; this curry paste is no exception as it's made with dried Thai chilies, the small hot peppers. However, in this recipe, you have a choice of using the fiery hot chilies or the milder ones. This Southern Red Curry Paste can be used for making several popular dishes such as kua gling, snail curry and fish gut curry.
Prep Time: 00:00
Cook Time: 00:00
6 - 20 dried whole chilis
1 - 2 tablespoons galangal
1/2 cup garlic
5 tablespoons lemongrass
1/2 tablespoon peppercorns
1 teaspoon salt
1/2 cup shallots
1 tablespoon shrimp paste
3 - 4 inches turmeric
1 teaspoon kaffir lime zest
PreparationView recipe steps at www.thaitable.com
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.