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Son-in-law Eggs - Kai Loog Keuy ไข่ลูกเขย

A funny name for a dish but this is the favorite among kids. Just about every Thai mother has made son-in-law eggs for her kids. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. For the adult version, fried chili peppers are served on the side.

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 sprigs cilantro

2 - 3 dried whole chilis

4 eggs

1 tablespoon fish sauce

3 tablespoons palm sugar

2 - 3 shallots

1/3 cup cooking oil

2 tablespoons water

2 teaspoons tamarind

Reviews: 0

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