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Son-in-law Eggs - Kai Loog Keuy ไข่ลูกเขย
A funny name for a dish but this is the favorite among kids. Just about every Thai mother has made son-in-law eggs for her kids. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. For the adult version, fried chili peppers are served on the side.
Prep Time: 00:00
Cook Time: 00:00
2 sprigs cilantro
2 - 3 dried whole chilis
1 tablespoon fish sauce
3 tablespoons palm sugar
2 - 3 shallots
1/3 cup cooking oil
2 tablespoons water
2 teaspoons tamarind
PreparationView recipe steps at www.thaitable.com
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