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Soft Baked Chocolate Chip Cookies
These cookies stay soft and chewy in the middle, even the next day!
Prep Time: 00:10
Cook Time: 00:10
2 sticks unsalted butter
2 eggs 3/4 cup white sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
1 tsp salt
1 tsp baking powder
2 - 1/4 cups white flour
2 cups semi sweet mini chocolate chips*
1Preheat Oven to 375F
2Whip butter until fluffy
3Add Eggs, sugars, and vanilla to the bowl and mix again until fluffy
4Add flour to the mixture one cup at a time, then add salt, and baking powder
5Mix in chocolate chips
6Roll dough into 1 TBSP sized balls and place on a baking sheet 2 Inches apart
7Bake for 10 Minutes, they will look under cooked. That's the trick to these yummy cookies!
I prefer Mini chocolate chips in these cookies because I have found that using regular sized it sticks up out of the cookie and the batter spreads around it, making it a mess. For more great recipes, visit my blog at www.kayrockskitchen.weebly.com
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