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Smothered Turkey Patties In Mushroom & Vidalia Gravy
This recipe is quick and easy for a hearty weekday meal! For an even faster meal and less clean up, try preparing turkey patties in an air fryer! PLUS less fat and calories!
Prep Time: 00:10
Cook Time: 00:20
1 lb lean ground turkey (veggie alternative will work as well)
2 pkgs/ pints sliced mushrooms
1 vidalia onion, thinly sliced
2 tbsp olive oil or grapeseed oil
4 cloves garlic, crushed
2 tsp sea salt
32 oz container vegetable broth
4 green onions chopped
4 cups chopped collards (optional)
2Section ground turkey into 8 small discs.
3Season both sides w/ Abstract Spice.
4Add cooking spray to pan on med/high heat.
5Cook each patty for 2 minutes on each side- remove patties from pan and set aside. Do not clean out pan.
6If using an air fryer, add seasoned patties on 370 degrees for 10 minutes :-)
8In the same pan that turkey patties were prepared on med/high heat, add oil, garlic, onions. Add 1 tsp sea salt. Sauté until onions become translucent, stirring constantly not to burn garlic for approximately 4 minutes.
9Add in mushrooms (*add collards at this time) and stir for approximately 3-4 minutes or until mushrooms begin to brown. Stir in 1 tsp sea salt.
10Mix in broth and let simmer on low for approximately 5 minutes. Add green onions.
11Last, add in prepared turkey patties (or veggie alternative) ensuring each patty is immersed/coated in the light gravy.
This dish is pairs perfectly over mashed potatoes, rice, couscous, quinoa, veggie noodles, or simply by itself!
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