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Smoked Salmon Spread

Open and drain the can of salmon. Remove all the bones and skin from the salmon. Place all the ingredients, except the smoked salmon and green onions, into the food processor. Pulse the ingredients, and mix until all the ingredients are smooth and combined. Taste and if it needs more seasoning then add more. Cut the smoked salmon into thin strips and reserve one whole piece for garnish. Fold in th. . .

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Servings: 10

Prep Time: 00:10

Cook Time: 02:00

Main Ingredients

1 - 8 ounce package of cream cheese, softened

1 can of sockeye salmon

1 tablespoon of liquid smoke (i like mine really smokey, decrease it to 1/2 tablespoon to start)

1 juice from whole lemon

1 tablespoon of grated onion

5 to 6 slices of smoked salmon

1 green onion, diced

salt and pepper to taste

Preparation

1Open and drain the can of salmon. Remove all the bones and skin from the salmon.

2Place all the ingredients, except the smoked salmon and green onions, into the food processor. Pulse the ingredients, and mix until all the ingredients are smooth and combined. Taste and if it needs more seasoning then add more.

3Cut the smoked salmon into thin strips and reserve one whole piece for garnish. Fold in the smoked salmon into the spread.

4Place in a bowl and refrigerate for 2 hours to allow to firm up a bit. Before serving add on extra piece of smoked salmon and sprinkle with chopped green onions.

5Serve with toasted baguettes or even with chips.

6

Reviews: 0

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