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Slow Cooker Spinach And Artichoke Dip
Creamy and delicious dip, perfect for any party
Prep Time: 00:15
Cook Time: 02:00
1 cup shredded mozzarella cheese
1 block cream cheese
1/4 cup parmesan cheese
1 clove garlic, minced
1 14 oz can artichoke hearts, rinsed and drained
8 oz fresh spinach leaves (washed! )
1/4 teaspoon black pepper
1Cub the cream cheese
2if you prefer a smoother dip, chop the artichoke hearts
3add all ingredients to your crock pot
4cover and cook on high for two hours
6serve with crackers, chips, and veggies
I like to use small ramekin dishes for individual servings. You could use a larger one as part of a party platter.
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