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Slow Cooker Broccoli Cheddar Soup
On a quest to create the perfect Broccoli Cheddar soup I spent some time with a recipe I found in The Whole 9 Months week by week pregnancy nutrition guide and another on AllRecipes.com that claimed to be a Panera copycat recipe. Somewhere in the middle, I've found a bowl of creamy goodness chalked full of fresh veggies and I've added some of my own inspo in as well.
Prep Time: 15:00
Cook Time: 02:15
2 tablespoons of olive oil
1/2 vidalia onion chopped
4 cups of chopped broccoli, florets and stems
2 large carrots chopped
1 stalk of celery chopped
2 cups of chicken bone broth
2 cups of buttermilk
2 1/2 cups cheddar cheese grated (at room temperature)
2 tbsp cornstarch
1/4 cup of flour
freshly ground pepper
1Add all ingredients to your slow cooker on low heat for two hours.
2If you have a stirring attachment with your slow cooker, turn it on to keep the ingredients moving around a bit. If you do not have this attachment, check in on your soup every twenty-thirty minutes and give it a quick stir.
I use buttermilk, but 2%, half and half, or whole will do. I suppose you could also use a non-dairy milk to accommodate those with a milk allergy. Depending on your preferences, you could add additional ingredients such as green onion, garlic, and additional veggies.
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