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Skinny Peppermint White Chocolate Coffee Creamer
Whisk ingredients together in a sauce pan over medium high heat. Bring to a low boil, stirring occasionally. Remove from heat and allow to cool before serving.
Prep Time: 00:00
Cook Time: 00:05
1 quart unsweetened vanilla cashew milk
3 tbsp. white hot cocoa powder
1 tsp. peppermint extract
1Whisk ingredients together in a sauce pan over medium high heat.
2Bring to a low boil, stirring occasionally.
3Remove from heat and allow to cool before serving.
Nutrition: Calories: 18.75; Protein: 0.25g; Fiber: 0g; Carbs: 2.5g; Fat: 1.16g
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