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Skinny Peppermint White Chocolate Coffee Creamer

Whisk ingredients together in a sauce pan over medium high heat. Bring to a low boil, stirring occasionally. Remove from heat and allow to cool before serving.

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Servings: 16

Prep Time: 00:00

Cook Time: 00:05

Main Ingredients

1 quart unsweetened vanilla cashew milk

3 tbsp. white hot cocoa powder

1 tsp. peppermint extract

Preparation

1Whisk ingredients together in a sauce pan over medium high heat.

2Bring to a low boil, stirring occasionally.

3Remove from heat and allow to cool before serving.

Additional Notes

Nutrition: Calories: 18.75; Protein: 0.25g; Fiber: 0g; Carbs: 2.5g; Fat: 1.16g

Reviews: 0

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