Simply Caramel Sauce

It doesn't get any better (or easier) than this! This sauce is creamy, sweet, and purely delectable with no refined-sugar, so you'll feel better about dunking your favorite treat right into the pot. Try it over cakes, cookies, brownies, ice cream... The sky's the limit when it comes to this deliciously versatile caramel sauce!

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 10

Prep Time: 00:05

Cook Time: 00:15


1 can (or 2 cups) full-fat coconut milk

1 1/2 cup coconut sugar

pinch of salt

splash of vanilla


1In a medium saucepan over low heat, mix together the coconut milk and sugar well. Bring the mixture to a simmer.

2Once simmering at a low boil, let it sit untouched for 15 minutes, then turn off the heat. Stir in the salt and vanilla then remove the saucepan from heat and allow the mixture to cool for 20 minutes.

3Cover and place in the fridge for at least 2 hours as the sauce will thicken the longer it sits. Enjoy!

Additional Notes

Cane sugar is a great alternative for the coconut sugar!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's