Simple Tandoori Masala

Throw out the highly processed box junk! This simple fresh tandoori masala recipe will enhance the flavors of various dishes in your kitchen.

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Servings: 5

Prep Time: 00:30

Cook Time: 00:30

Main Ingredients

2 1/2 tablespoons coriander seeds

2 1/2 tablespoons cumin seeds

2 1/2 whole black peppercorns

1 tablespoon ground cardamom

2 1/2 teaspoons chili powder

2 1/2 dried chillis

2 1/2 cayenne powder

2 1/2 teaspoon dried fenugreek

2 1/2 teaspoon whole cloves

2 1/2 teaspoon ajwain seeds

2 - 3 cinnamon sticks, broken into pieces


1Toast spices over medium heat, stirring often, be careful to not let it burn, this should take about 2 minutes. Allow the spices to cool.

2Grind mixture using a spice mill until you achieve a smooth powder.

3Store in an airtight container and use forever!

Additional Notes

Mix all the spices in a bag and store in the refrigerator, do not toast or proceed to the subsequent steps. Toast and grind the spices in appropriate amounts whenever you are ready to use for a fresher taste.

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