Simple Summer Broth

Broth and Homemade Soups aren't just for the Winter! This Simple Summer Broth uses the BBQ to Roast the Chicken and the Slow-Cooker to simmer the bones down. No heating up your house in the summer!

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Servings: 12

Prep Time: 00:05

Cook Time: 00:50

Main Ingredients

1 chicken carcass-bones, skin and some meat

12 cups water


1After roasting a chicken on the BBQ, remove most of the meat from the bones and place in a slow cooker with the skin.

2Fill the slow cooker or crockpot with water, leaving about 1/2 an inch from the top. The water should cover the bones.

3Set the slow cooker to a low setting for 24-48 hours.

4When the broth has cooled, strain the liquid into a glass jar, using a mesh to strainer to separate the broth from the bones, meat and skin. Do not skim off the fat!

5Refrigerate or freeze the broth. Use it as a base for soups, sauces or simply enjoy the nourishing broth on it's own!

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