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Simple Chicken Tacos
Out here in California, we eat tacos on a regular basis. This is a very simple chicken taco recipe that I make almost once a week.
Prep Time: 00:15
Cook Time: 00:30
1 lb boneless skinless chicken thighs
2 tbs olive oil
1/2 cup chicken stalk
1 tbs chili powder
1 tsp paprika
1 tsp granulated garlic
1 tsp granulated onion
1 tsp oregano
1/2 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne (optional)
1/2 cup shredded jack cheese
your favorite salsa or hot sauce
1Add half of the taco seasoning to the chicken thighs. Add olive oil to a skillet and sear the thighs over medium-high until browned on both sides.Then add chicken stalk and remainder of seasoning, reduce heat and cover for about 20 min until fork tender.
2Heat up tortillas in a hot skillet (no oil) 5 - 10 seconds per side and place in a tortilla warmer. Slice fix'ns as desired.
3When chicken is tender enough, roughly shred using 2 forks.
4Assemble and Enjoy!!
The list of fix'ns you can add to a taco is almost endless. Experiment with different produce, hot sauces, cheeses, and salsas. Have fun!!
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