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Shrimp Avocado Quinoa Bowls

In a medium bowl, combine the shrimp, oil, and spices. Heat a large pan to medium-high heat for 2 minutes. Once the pan is hot, coat the pan with a light drizzle of oil. Cook the shrimp for 2 minutes per side or until charred and cooked through. Divide zucchini into two serving bowls. Top each bowl with half the quinoa, shrimp, avocado, and onion. Drizzle with lime, or your favorite dressing

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Servings: 2

Prep Time: 05:00

Cook Time: 10:00

Main Ingredients

1 avocado, pitted and sliced

1 large zucchini, cubed

1/4 cup onion, diced

1 cup quinoa (cooked according to package directions)

1/2 pound shrimp, shelled and deveined

1 tablespoon olive oil

lime

spices:

1 teaspoon paprika

1 clove garlic, crushed (or 1/2 teaspoon garlic powder)

1/4 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon thyme

1/4 teaspoon oregano

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

Preparation

1In a medium bowl, combine the shrimp, oil, and spices. Heat a large pan to medium-high heat for 2 minutes.

2Once the pan is hot, coat the pan with a light drizzle of oil.

3Cook the shrimp for 2 minutes per side or until charred and cooked through.

4Divide zucchini into two serving bowls.

5Top each bowl with half the quinoa, shrimp, avocado, and onion.

6Drizzle with lime, or your favorite dressing

Additional Notes

Tip: Avocado dressing works well here!

Reviews: 0

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