One Pan Roasted Salmon, Asparagus, And Sweet Potatoes With Lemon Tahini Sauce

1 pan, 30 minutes and a few ingredients are all that's needed for this simple yet stunning weeknight wonder! On top of all that, this meal is totally Paleo, Whole 30, and Keto-friendly, making it equally nutritious as it is delicious. And the creamy, rich Lemon Tahini sauce ties the whole meal together. Plus, leftover sauce is perfect for grilled veggies, chicken, or pork.

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:05

Cook Time: 00:15

Main Ingredients

1.25 - 1.5 pound salmon filet or 4 smaller filets

1 pound trimmed asparagus

1 pound quater inch sliced sweet potatoes

2 teaspoons melted coconut oil

salt and pepper to taste

lemon tahini sauce (recipe in notes)


1Preheat oven to 350.

2Line a sheet pan with aluminum foil and brush with melted coconut oil. Arrange salmon filet in the middle of the tray and veggies around it. Sprinkle with salt and pepper.

3Roast for 20-25 minutes or until salmon is to desired doneness and veggies are tender.**

4Serve with Lemon Tahini Sauce.*

Additional Notes

*Place 1/2 cup tahini, 1/2 cup water, 4 pitted dates (omit for Keto), 2 teaspoons minced garlic, 2 tablespoons lemon juice, salt and pepper to taste into a food processor or blender. Blend until smooth and dates are dispersed. Store in a container in the fridge for 2 weeks. Enjoy leftovers on salads, veggies, chicken, and pork.

**If you want your veggies a little more crispy like I do, remove the salmon from the tray after 20ish minutes, cover it with foil until you're ready to eat, and broil the veggies on low for another 5-10 minutes to get them a little more crunchy and caramelized.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's