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Savory Onion Chive Scones

Savory scones are perfect for fall and winter wet rainy days! Perfect with a steaming bowl of soup and a side salad. Served warm with plenty of butter. But what to do if you don't eat gluten? No worry these scones are gluten free and easily can be made other wise if gluten is on your a-ok list! Onion and Chive lend perfectly to any soup you might have to pair with.

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Servings: 8

Prep Time: 05:00

Cook Time: 12:00

Main Ingredients

2 cups gluten free flour (or flour of choice)

3 teaspoons baking powder

1/2 teaspoon sea salt

1/2 cup cold/frozen butter

3/4 to 1 cup milk (or milk alternative)

1 teaspoon onion powder

1 tablespoon fresh chives/green onions, diced

Preparation

1Heat oven to 45o° F.

2In food processor add dry ingredients and butter (cut in 1/4 in. chunks). Process until it resembles course crumbs. If no food processor use pastry knife to cut in.

3Pour mixture into large mixing bowl for ease of adding the next ingredients.

4Stir in diced chives.

5Add in 3/4 cup milk of choice. Stir in until dough just comes together. If dry add up to another 1/4 cup of milk.

6Form dough into a ball and roll out. Cut using biscuit cutter. Place on prepared baking pan.

7Bake at 450° F for 8-12 minutes.

8Serve with your favorite bowl of soup and a side salad for the perfect afternoon tea or luncheon.

Additional Notes

Different flour usage will also require different amounts of liquid. It's best if its not to dry and not too wet but just enough liquid to make the dough come together. Don't over knead or scones will not be fluffy. Gluten free baked goods are better once cooled rather than their gluten alternatives that are best warm.

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