Quick Sautéed Collards W/ Garlic & Sherry

Not your mamma's collards...but BETTER!! ....SHHHHH, but don't tell her!

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Servings: 4

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

8 cups fresh collard greens, picked and chopped (cleaned & cut, lol! ) pre-washed bagged is fine

4 cloves garlic, minced

1/2 onion, sliced thin

1/4 cup olive oil

1 tbsp extra virgin olive oil

3 tbsp cooking sherry

2 tbsp abstract spice


1In a large pan, heat olive oil on med/high heat.

2Add onions and garlic, sautéing for approximately 2 minutes until onions are translucent. Do NOT burn garlic.

3Add in greens, 2 cups at a time adding 1 tbsp of Abstract Spice after each 2 cups. *Cook down each 2 cups before adding the second 2 cups.

4Stir in sherry turning heat down to low.

5Lastly, drizzle extra virgin olive on to greens and simmer on low for an additional 2 minutes and serve.


Additional Notes

Don't forget the Abstract Spice! Order here:

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