Salted Chocolate Chunk Tahini Oatmeal Cookies (gluten Free, Vegan)

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Servings: 14

Prep Time: 01:00

Cook Time: 00:15

Main Ingredients

5 1/2 tbs tahini (toasted & ground sesame seeds)

1/3 cup maple syrup

1 1/4 cup rolled oats

1/4 cup chopped dark chocolate

coarse sea salt


1In a large mixing bowl, mix tahini, maple syrup, oats, and chocolate until well combined.

2Cover & refrigerate for at least one hour.

3Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.

4Using damp hands, take one tbs of dough, roll into a ball and flatten

5slightly into a cookie shape. Place onto parchment paper. Repeat with

6remaining dough, leaving at least 1" between cookies.

7Bake for 11-13 minutes, or until firm & edges of cookies are

8beginning to turn golden.

9Remove & sprinkle with sea salt.

10Let cool before serving.


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