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Salted Caramel Dip

Place the dates in a bowl and pour the hot water over them. Let sit for about 20 min. You will know when they are ready when their skins peel off easily. Once ready, peel off their skins, and remove their pits. Place in the food processor, along with the remaining ingredients as well as 1 tablespoon of the water which you soaked the dates in. Blend for about 10-15 min until your mixture resembles . . .

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Servings: 4

Prep Time: 00:20

Cook Time: 00:15

Main Ingredients

1 cup of dates

1 1/2 cup of hot water

2 tsp of himalayan salt

1 tsp of vanilla extract

1 tablespoon of coconut oil (adds thickness and of course amazing health benefits ;)

Preparation

1Place the dates in a bowl and pour the hot water over them. Let sit for about 20 min. You will know when they are ready when their skins peel off easily. Once ready, peel off their skins, and remove their pits. Place in the food processor, along with the remaining ingredients as well as 1 tablespoon of the water which you soaked the dates in. Blend for about 10-15 min until your mixture resembles a thick and creamy sauce.

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